Tried out the yogurt pizza dough tonight. While not exactly good pizza crust, it is worth repeating for getting that protein in. Whole plate is 460 calories and 46g protein.

My toppings were olive oil base, a mix of mozzarella and goat cheese, roasted butternut squash, and a sprinkle of pistachios. A little green goddess dressing on the greens to top it off. Added a sprinkle of red pepper flakes after the photo as well.

Lessons for the next time I make this crust: 100% par bake first, also roll the dough out a smidge more.

by calliegirl88