Smoked Shotgun Shells: hatch chili sausage, smoked cream cheese, and various flavorings, stuffed into manicotti shells, wrapped in bacon, and then slow-smoked before glazing with BBQ Sauce. Has to be tasted to be believed.
Smoked Shotgun Shells: hatch chili sausage, smoked cream cheese, and various flavorings, stuffed into manicotti shells, wrapped in bacon, and then slow-smoked before glazing with BBQ Sauce. Has to be tasted to be believed.
That seems like a lot of prep but geez it looks so good
lluondai on
Curiosity piqued 😁 These look amazing!!
May I inquire what various flavorings include? Is the sausage cooked before inserting into manicotti? Is the smoked cream cheese wrapped around the sausage? I have a crepe style recipe for manicotti (crespelle) I think would lend itself perfectly to this.
Thanks for sharing your awesome creative product 😉
FruitOfTheLoons on
Get. In. My. Belly.
maidenfan2168 on
That looks absolutely amazing!
NaTeOgRaM on
Does anybody have a suggestion for making these on a bbq rather than a smoker?
5 Comments
That seems like a lot of prep but geez it looks so good
Curiosity piqued 😁 These look amazing!!
May I inquire what various flavorings include? Is the sausage cooked before inserting into manicotti? Is the smoked cream cheese wrapped around the sausage? I have a crepe style recipe for manicotti (crespelle) I think would lend itself perfectly to this.
Thanks for sharing your awesome creative product 😉
Get. In. My. Belly.
That looks absolutely amazing!
Does anybody have a suggestion for making these on a bbq rather than a smoker?