6 Comments

  1. At home this is acceptable, at a restaurant I would expect a cheese sauce not just graded cheese and a plate tossed under a warmer for a min then stuff piled on top to look good.

    Also that single tomato they placed on top the guac is really what gets me haha

  2. How do you eat those? Doesn’t it all just fall apart? The beans look like they wanna run even still on the plate.

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