Cinnamon spiced sheet pan fruit makes 2 desserts @ 110 cal ea (not including whip topping). Paired with caramel macchiato cocoa, tastes decadent without blowing calorie budget
Cinnamon spiced sheet pan fruit makes 2 desserts @ 110 cal ea (not including whip topping). Paired with caramel macchiato cocoa, tastes decadent without blowing calorie budget
On the sheet pan: 295 g peach & 197 g granny smith apples sprinkled with cinnamon & sweetener. Bake this at 350 F for about 15 minutes or more. Optionally add crushed cardamon, nutmeg or other spice to your cinnamon/sweetener mixture.
To make cocoa:
Melt approx 20 choc chips in microwave, with a little water. Stir and add about 1 cup of unsweetened cashew milk and 1.5 T Chobani plant based caramel macchiato creamer. Warm in microwave and add dash of salt and sweetener and top with almond redi wip
LTTP2018 on
never thought to do this and seems like a major life oversight now. ha! thanks op
Mtnskydancer on
I do this with odds and ends of fruit, fresh and frozen.
3 Comments
On the sheet pan: 295 g peach & 197 g granny smith apples sprinkled with cinnamon & sweetener. Bake this at 350 F for about 15 minutes or more. Optionally add crushed cardamon, nutmeg or other spice to your cinnamon/sweetener mixture.
To make cocoa:
Melt approx 20 choc chips in microwave, with a little water. Stir and add about 1 cup of unsweetened cashew milk and 1.5 T Chobani plant based caramel macchiato creamer. Warm in microwave and add dash of salt and sweetener and top with almond redi wip
never thought to do this and seems like a major life oversight now. ha! thanks op
I do this with odds and ends of fruit, fresh and frozen.