Sauce: combine corn starch and broth and add that to other sauce ingredients and whisk.
​
Boil noodles and set aside. (for extra flavorful noodles boil the night before, drain and add 1 T dark soy sauce & chili and let them marinate overnight)
Pan fry tofu, add veggies and pan fry some more. Add noodles and sauce.
4 Comments
Sauce (for four servings)
* clove garlic, minced
* 1/4 cup soy sauce
* 1 T sesame oil
* 1 T rice vinegar
* 1 T brown sugar chili paste (e.g., Sambel Olek)
* …
* cold broth, 1/4 c
* 1 tsp corn starch
Other Stir fry ingredients (for one serving)
* tofu, 127 grams (about 1/3 block tofu)
* celery, 1 stalk
* cabbage, thinly sliced – 50 grams
* 2 scallions, sliced
* 1/6 bell pepper
* Fiber Gourmet spaghetti, 56 grams dry weight
* dark soy sauce (see instructions)
Sauce: combine corn starch and broth and add that to other sauce ingredients and whisk.
​
Boil noodles and set aside. (for extra flavorful noodles boil the night before, drain and add 1 T dark soy sauce & chili and let them marinate overnight)
Pan fry tofu, add veggies and pan fry some more. Add noodles and sauce.
Sauce is modified version of this: [https://www.budgetbytes.com/sesame-noodles-wilted-greens/](https://www.budgetbytes.com/sesame-noodles-wilted-greens/)
This looks delicious!
This looks incredible wow!
Omg need to try this