Sauce:
* 3/4 cup vegan “chicken” broth
* 4 T vegan oyster sauce
* 3 T soy sauce
* 2 T sesame oil
* 1 T corn starch
* 1 T sugar
Veggies/”Chicken”
* 291 g Cabbage
* 1/2 Bell pepper
* 1 large carrot
* 1/2 can baby corn
* 25 g broccolini
* 1 serving angel hair pasta (or other noodle of choice)
* 1.5 bags of Daring Plant Based Chicken
Mix sauce and set aside. Cook noodles, set aside. Brown “chicken” and pan fry veggies. Put everything in pan and cook for a few more minutes until sauce thickens.
Huliganjetta1 on
1 T if sesame oil is 120 calories so I’m confused how this is only 312 calories that’s literally just the oil
3 Comments
One serving pictured.
To make 4 servings
Sauce:
* 3/4 cup vegan “chicken” broth
* 4 T vegan oyster sauce
* 3 T soy sauce
* 2 T sesame oil
* 1 T corn starch
* 1 T sugar
Veggies/”Chicken”
* 291 g Cabbage
* 1/2 Bell pepper
* 1 large carrot
* 1/2 can baby corn
* 25 g broccolini
* 1 serving angel hair pasta (or other noodle of choice)
* 1.5 bags of Daring Plant Based Chicken
Mix sauce and set aside. Cook noodles, set aside. Brown “chicken” and pan fry veggies. Put everything in pan and cook for a few more minutes until sauce thickens.
1 T if sesame oil is 120 calories so I’m confused how this is only 312 calories that’s literally just the oil
Yum!!