concentrated vegan chicken broth (1 T bouillon disssolved in 1 c water)
shredded basil
sweetener, salt, pepper to taste
To make: melt butter and onions, celery, carrot and cook gently until soft and translucent. Stir in tomatoes, broth, basil, sweetener, salt, pepper. Raise heat til it bubbles then reduce heat to low simmer for 30 minutes
3 Comments
4 servings Soup:
1 28 oz can diced tomatoes
80 g celery
75 g onion
77 g carrot
1 T vegan butter
concentrated vegan chicken broth (1 T bouillon disssolved in 1 c water)
shredded basil
sweetener, salt, pepper to taste
To make: melt butter and onions, celery, carrot and cook gently until soft and translucent. Stir in tomatoes, broth, basil, sweetener, salt, pepper. Raise heat til it bubbles then reduce heat to low simmer for 30 minutes
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Patty Melt: 56 g Beyond Pattie, Violife smoked provolone, 647 brand bread
+ pickles
Looks delicious! The pickles really round it out
mmmm no you had no right to put this on my feed this afternoon. none whatsoever. 🤤🤤🤤🤤