* 134 g Green Cabbage
* 48 g carrots
* 70 g red bell pepper
* 68 g red cabbage
* 2 bags of Beyond Steak
* 2 servings low cal noodles
* 1 can sliced water chestnuts
* 2 green onions
* 1/2 T oil for stir fry plus spray oil
Sauce:
* 3 T dark soy sauce (or use regular)
* 1.5 T light soy sauce
* 1.5 T vegan oyster sauce
* .75 T sesame oil
* 1 tsp sugar
* 1 tsp white pepper
3 Comments
5 servings:
* 134 g Green Cabbage
* 48 g carrots
* 70 g red bell pepper
* 68 g red cabbage
* 2 bags of Beyond Steak
* 2 servings low cal noodles
* 1 can sliced water chestnuts
* 2 green onions
* 1/2 T oil for stir fry plus spray oil
Sauce:
* 3 T dark soy sauce (or use regular)
* 1.5 T light soy sauce
* 1.5 T vegan oyster sauce
* .75 T sesame oil
* 1 tsp sugar
* 1 tsp white pepper
This looks amazing! Thanks for the recipe.
This looks great!