1 egg
60g of Flour
60g of Vanilla Whey (I use Dymatize ISO 100)
4g of Baking Powder
250ml of Skimmed Milk
This makes 3 Waffles! (If you put the batter in the fridge you may have to add a tiny bit of skimmed milk the next day as it gets super thick)
by AhmedY94
1 Comment
Baking with whey has yielded me with super dry waffles and pancakes, But casein + Flour or Pancake mix has been a game changer for waffle batter