Oyster mushroom duxelle and goat cheese mousse crostini

I grew blue oyster mushrooms this year in containers and got about 12oz of mushroom in the last four days. I made duxelle (minced mushroom and shallot) spread on a crostini then topped with whipped goat cheese mousse (goat cheese, milk and creme fraiche).

I admit they turned out so good that I forgot to take a better picture.

by Remarkable_aPe