6 Comments

  1. Perfect_Stomach1600 on

    Because real sugar is the first ingredient? I don’t understand what they mean by half the calories and sugar. Is a tsp of sugar usually 30?

  2. Sweeteners like Splenda are made to be very sweet so you’re only using a fraction of it to get the “same” taste. But if you want brown sugar, you need to mix the powder with molasse and only having Splenda would make it way too sweet, so they use a blend of real sugar, Splenda and then expect you to use less of it.

  3. Doesn’t matter because this is easily the worst product in the Splenda lineup. It’s terrible tasting.

Leave A Reply