Hi /u/UtZdUtZkUkUrUz if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Not sure about you but I would vacuum seal that and throw it in the fridge for a month to let it even out a bit. The case looks pretty hard, although I’m sure it’s very tasty.
grantnschleck on
1 week air in exactly which conditions? Temperature and Humidity? How much weight loss? Thanks.
7 Comments
Hi /u/UtZdUtZkUkUrUz if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
https://preview.redd.it/709ticldnq3h1.png?width=185&format=png&auto=webp&s=66ff330329c72e303f84db98213f484700656ae5
A wunderschöner Schopf!
Wann soll ich vorbei kommen?
No spices or herbs?
Not sure about you but I would vacuum seal that and throw it in the fridge for a month to let it even out a bit. The case looks pretty hard, although I’m sure it’s very tasty.
1 week air in exactly which conditions? Temperature and Humidity? How much weight loss? Thanks.