[Pro/Chef] Picked up some perfect peaches today and poached them in bourbon with a little sugar and water. Delicious with or without a little ice cream.
TheAuthorGal on May 27, 2026 8:03 pm The juice is the leftover butter from when I was basting in the cast iron pan, not just blood! 😆
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The juice is the leftover butter from when I was basting in the cast iron pan, not just blood! 😆