Sliced Tofu block and marinade in Doña Maria Adobo mixed with Veggie Broth and Pineapple Juice, baked for 15min ea side at 425 °F
Serve in corn tortillas with grilled pineapple and green onions fresh salsa verde and guacamole.
by westcoastmex
Sliced Tofu block and marinade in Doña Maria Adobo mixed with Veggie Broth and Pineapple Juice, baked for 15min ea side at 425 °F
Serve in corn tortillas with grilled pineapple and green onions fresh salsa verde and guacamole.
by westcoastmex