1. 60 grams AP Flour
2. 2 beaten eggs
3. Sifted breadcrumbs as needed
**Prepare a few pieces of meat (Veal, Pork, or Chicken)**
1. Butterfly any thick pieces
2. Place in large zip lock bag
3. Pound flat to about 1/2 cm
4. Salt and pepper both sides
**Cook**
1. Preheat heavy pan with about two cm of ghee
2. Best oil temp is 330f/165c
3. Bread and cook one schnitzel at a time
4. Dredge order is coat with flour, egg and then breadcrumbs
5. Shake off excess and fry
6. Cook for 2-3 minutes each side
7. After the flip swirl and spoon oil over the top to get the puff
8. Drain on rack or paper towels pretty side up
9. Bring temp up between each schnitzel
2 Comments
# Schnitzel
**Set up a breading station of 3 deep plates:**
1. 60 grams AP Flour
2. 2 beaten eggs
3. Sifted breadcrumbs as needed
**Prepare a few pieces of meat (Veal, Pork, or Chicken)**
1. Butterfly any thick pieces
2. Place in large zip lock bag
3. Pound flat to about 1/2 cm
4. Salt and pepper both sides
**Cook**
1. Preheat heavy pan with about two cm of ghee
2. Best oil temp is 330f/165c
3. Bread and cook one schnitzel at a time
4. Dredge order is coat with flour, egg and then breadcrumbs
5. Shake off excess and fry
6. Cook for 2-3 minutes each side
7. After the flip swirl and spoon oil over the top to get the puff
8. Drain on rack or paper towels pretty side up
9. Bring temp up between each schnitzel
https://preview.redd.it/v0tldin9c33h1.jpeg?width=3600&format=pjpg&auto=webp&s=292ea68895feb36e0e300ad827fa6293be9550c3
Make those potatoes mashed, with gravy, and I’m down. Otherwise, looks too dry for my palate.