This is a veganized version of a recipe from Sam Tamimi’s beautiful Palestinian ode to vegetables “Boustany.” I encourage you to buy the book but this is a very simple recipe—sautee tomato, green chili, and green onion before adding egg white slurry and pita chips (the recipe has you fry pita but I used pre bought chips). Cover to steam until it’s set. Then finish with za’atar and olive oil.
Healthier Comforts vegan egg white powder works AMAZING in this context (braised in tomato, à la shakshuka). Since it’s a little more liquidy than actual egg it spreads out a bit more but it still sets up wonderfully.
by gluten_gluten_gluten