I’ve been working on a deep dish recipe (very much a beginner). I’m curious about using raw sausage – I usually put cooked sausage on it with the fat drained, because I’m concerned that it’ll be too greasy or will sog the crust. Am I doing it wrong?
salsanacho on
Great idea for a meal prep, you’ll be eating good this weekend.
fossilnews on
Should we take off the tops for the final shot?
Nah.
EvEBabyMorgan on
Everyones being all positive and thats real neat but that vegetable one is a fuckin crime my friend.
Trainer_Rob on
Sorry cheese amount criminal.. need more. Looks good otherwise edit: nvm we good see the slices now
thatgirlsthings on
Thanks, now I want a personal spinoccoli, and I can’t get a fresh one 😭
Care to share that recipe with a south central wisconsinite who misses lunch buffet with a passion, please?
MooPig48 on
Ok I kinda need your recipes
giggitygiggity69 on
This… does not look good.
0xdeadbeef6 on
I’ll resist the urge to post the Jon Stewart rant and give you a nice hearty “looks good!” Seriously, though the finished [pics](https://www.reddit.com/r/food/s/mi5NfMYqYq) look delicious. Just don’t tell my fellow NJ brethren I said this 🫣
TooTooRooGR on
did you really just make tarts and call them pizzas? that’s a bit weird
[deleted] on
[removed]
Javaddict on
Hell yeah never tried deep dish at home before, but I do sheet pan grandma style all the time
13 Comments
Very tasty but also not Chicago deepdish.
I’ve been working on a deep dish recipe (very much a beginner). I’m curious about using raw sausage – I usually put cooked sausage on it with the fat drained, because I’m concerned that it’ll be too greasy or will sog the crust. Am I doing it wrong?
Great idea for a meal prep, you’ll be eating good this weekend.
Should we take off the tops for the final shot?
Nah.
Everyones being all positive and thats real neat but that vegetable one is a fuckin crime my friend.
Sorry cheese amount criminal.. need more. Looks good otherwise edit: nvm we good see the slices now
Thanks, now I want a personal spinoccoli, and I can’t get a fresh one 😭
Care to share that recipe with a south central wisconsinite who misses lunch buffet with a passion, please?
Ok I kinda need your recipes
This… does not look good.
I’ll resist the urge to post the Jon Stewart rant and give you a nice hearty “looks good!” Seriously, though the finished [pics](https://www.reddit.com/r/food/s/mi5NfMYqYq) look delicious. Just don’t tell my fellow NJ brethren I said this 🫣
did you really just make tarts and call them pizzas? that’s a bit weird
[removed]
Hell yeah never tried deep dish at home before, but I do sheet pan grandma style all the time