Recipe
ingredients
200 grams of rice flour
2 tablespoons of tapioca flour
1 tablespoon of granulated sugar
6 bananas
ΒΌ teaspoon of salt
500 ml of thick coconut milk
2 pandan leaves
Food coloring as needed
Preparation Procedure
Step 1 Mix rice flour, salt, and sugar in a pan
Step 2 Add coconut milk. Here, I use frozen coconut milk. Make sure the coconut milk is thick.
Step 3 Add pandan leaves, stir, and cook until the flour thickens. Cook over low heat.
Step 4 Once cooked, let it cool, then mix with tapioca flour. Divide the dough into two parts and add color.
Step 5 I colored it yellow and pink, then put it in triangular paper.
Then print both colors lengthwise on banana leaves that have been coated with oil.
Full recupe :
by nurfay_