spaghetti with shark fillet and a homemade sauce of onion, garlic, parsley, grated carrots, tomatoes, and chili peppers
Chicken Leg (Maryland) with Roasted Carrots, Garlic Green Beans and Baby Hasselbacks. Served with Zhoug, Tahini Yoghurt and Almonds.
2 Comments
Looks tasty! Where you get em from?
Darn that looks tasty. I’m having a craving for good indian food.