spaghetti with shark fillet and a homemade sauce of onion, garlic, parsley, grated carrots, tomatoes, and chili peppers
Chicken Leg (Maryland) with Roasted Carrots, Garlic Green Beans and Baby Hasselbacks. Served with Zhoug, Tahini Yoghurt and Almonds.
Blackened salmon with buckwheat, Greek salad, and homemade cherry hibiscus iced tea by BostonFarmersMarkets Dinner Tonight Tonight's Dinner
