I fried some leftover potatoes with eggs and some scallions. On the side some cherry tomatoes and pickled corn. Was very satiating.
Fun fact: potatoes, Pasta and rice form resistant starch when you leave them in the fridge for 12 to 24 hours. Resistant starch is slower to digest, healthy for your gut and there are also fewer calories in leftover starchy food 💯
410 Cal and 21gr of Protein
by Okayse13