1) Crispy gochujang tofu Udon noodle bowl with an onion chili-crisp eggplant
2) General Tso's tofu bahn mi
Both were made with Blackbird's new crispy tofu: the first was made with the plain crispy tofu finished in a gochujang glaze; the second used the General Tso's flavored tofu. They can be air-fried or pan seared and have a great texture.
by slh2c
1 Comment
I need the kind of technology, that instantly converts your photos into food on my plate. Failing that, I’m still hoping you get a YouTube channel going.