Five courses:
- Sweet Jesus Oysters on the Half Shell
Champagne Mignonette - Steak Tartare, Prime Beef Tenderloin, Jalapeño Oil,
Fresh Chives, Baguette Toast Points - Pan-Seared Sea Scallop, Wilted Baby Spinach, Crispy Bacon, Argentine Chimichurri
(my favorite course) - Pan-Roasted Hudson Valley Magret of Duck, French Coco Beans, Crispy Lardons, Frisée, Aged Sherry Vinaigrette
- Chocolate Cake, Mascarpone Layers, Crème Anglaise
Picture of cheese cart included, but I did not partake.
Also, last pic is from when Harry Sussex visited Baltimore and ate there. He has good taste, obviously.
by jessicajessjessie