Crab Stick Omelette with Yellow Tomatoes, Capers, Trout Roe, Blue Cheese, Latvian Holland-Style Cheese, and Danish Herring
a2raelb on May 18, 2026 10:49 am hmm sounds good, will try that for sure. did you use mustard in your vinaigrette? why did you choose smoked salmon vs raw vs fried/baked? is that yellow stuff some kind of fruit? Wondering whether pieces of oranges could give the salad some kind of fresh kick.
2 Comments
I’ll always be jealous of chefs. Looks phenomenal!!
hmm sounds good, will try that for sure.
did you use mustard in your vinaigrette?
why did you choose smoked salmon vs raw vs fried/baked?
is that yellow stuff some kind of fruit? Wondering whether pieces of oranges could give the salad some kind of fresh kick.