I waited until day 7 of curing (from 95% H2O and 20 celcius) to 16 celcius and 85 %) and scraped mold off a store bought Salami and made a small bath with Mold water and rolled the salami in the bath. 24 hrs later shades of mold, 48 hrs later covered. I am staying at 16 Celsius and reducing the H2O to 75% until 40 % weight loss. Each salami is about 1 Lb heavy. First timer with mold…..
by goprinterm