Classic Semprit Cookies

Recipe

Ingredients

250 grams cornstarch
100 grams all-purpose flour
100 grams margarine
50 grams coconut flakes
100 grams powdered sugar

Instructions

Sift the powdered sugar and margarine, then beat until pale and fluffy.

Add the seres and mix until well combined

Gradually add the flour until well combined, until the dough reaches the right consistency—not too soft and not too hard.

Transfer the dough into a piping bag, then pipe the dough onto a baking sheet.

Add a small amount of strawberry jam, then bake in the oven at 150 degrees Celsius

Full recipe

by nurfay_