Nice. But unable to provide a score due to no cross-section shot
cornelius_frick on
Mo_Steins_Ghost on
Escoffier wasn’t particularly prescriptive about omelettes except two things which seem to be in order here: Homogeneity of the egg mixture (that the albumin and yolk are thoroughly incorporated) and softness of the whole.
3 Comments
Nice. But unable to provide a score due to no cross-section shot
Escoffier wasn’t particularly prescriptive about omelettes except two things which seem to be in order here: Homogeneity of the egg mixture (that the albumin and yolk are thoroughly incorporated) and softness of the whole.
You pretty much have it here, so enjoy.