Orecchiette with Italian Sausage, broccoli, and too much garlic and parm. [Homemade]. by mgoflash Food
PaulieSF on May 16, 2026 1:17 am Looks great! If you can, maybe try Pecorino next time. The dish is a southern Italian classic and they have much more sheep than cows around those parts, so it’s what’s often used.
4 Comments
Ha ha I know too
Much garlic parm is not a thing.
Looks great! If you can, maybe try Pecorino next time. The dish is a southern Italian classic and they have much more sheep than cows around those parts, so it’s what’s often used.
Looks incredible
One of my favorites to make