Chestnut Mushroom Risotto with Spinach and Pork Tenderloin Medallions. Finished with Herbs. Plus a Gift Lasagne for a Neighbour.
Zealousideal_Force_0 on May 15, 2026 12:17 pm Ingredients: Base: 300g Digestive Biscuits 120ml Unsalted Butter(Melted) 1. Use a Food processor or put it in the zip bag and crush them into fine crumb. 2. Add a Melted butter and press them into a Pie Pan and chill in the fridge for 2hr. Filling: 400g Condensed Milk Caramel 400g Heavy cream 40g Powder sugar 1tsp vanilla 2 bananas 1. Pour the condensed Caramel and spread evenly. 2. Add a Sliced Bananas and whipping some Heavy cream with Sugar, Vanilla. 3. Gently spread the Whipped Cream and finish it up with some dark chocolate Shaving. 4. Chill in the fridge and Enjoy.
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Ingredients:
Base:
300g Digestive Biscuits
120ml Unsalted Butter(Melted)
1. Use a Food processor or put it in the zip bag and crush them into fine crumb.
2. Add a Melted butter and press them into a Pie Pan and chill in the fridge for 2hr.
Filling:
400g Condensed Milk Caramel
400g Heavy cream
40g Powder sugar
1tsp vanilla
2 bananas
1. Pour the condensed Caramel and spread evenly.
2. Add a Sliced Bananas and whipping some Heavy cream with Sugar, Vanilla.
3. Gently spread the Whipped Cream and finish it up with some dark chocolate Shaving.
4. Chill in the fridge and Enjoy.