On the top are thin slices of beef and lamb’s fat, grilled side to side, very juicy – that’s called the Napoleon. Lower is traditional beef kebab, served with fresh onion and dill. Strong green tea just to keep sane.
by gaussgunn
On the top are thin slices of beef and lamb’s fat, grilled side to side, very juicy – that’s called the Napoleon. Lower is traditional beef kebab, served with fresh onion and dill. Strong green tea just to keep sane.
by gaussgunn