These crackers are my new obsession. Way better than rice cakes imo. I do still love rice cakes but these just feel much more filling and they have kind of a sourdough taste to them. What are your favorite things to put on these?
by Alternative-Two-5103
11 Comments
I get the light rye ones for tuna salad, sardines, or when I want to splurge on some full-fat cheese 🤌🏽✨️
Canned mackerel and dill pickle slices!
Crab salad and cucumber.. great stuff! I bought these crispbread things a long time ago when I was looking for a new cracker, but they were close to rock hard. Are they normally hard or did I just get a bad box? Would love to try them again if I got unlucky.
I eat the sourdough wasa. Cream cheese and cucumbers or tuna salad usually.
Just did goat cheese and marinated beans
I put 2% Cottage cheese, diced cucumbers and chili crisp on top. Obsessed!
I love Wasa with chicken salad, pickles & lettuce or microgreens
I like to crumble them up in my arugula salad with a couple hard boiled eggs.
I gotta be honest, I bought these with high hopes but they taste like straight up cardboard.
I make lox with them. They’re also insanely good with just turkey and cheese on them.
I love Wasa but the price is insane.