This recipe was inspired by one I saw on social media, which really piqued my curiosity. How is the sago shaped in a bowl, topped with coconut milk sauce, and then steamed.
Main ingredients
100 grams of Thai sago
Food coloring as needed
5 tablespoons of granulated sugar
¼ teaspoon of salt
Water as needed
Filling ingredients
1 tablespoon of cornstarch
1 tablespoon of granulated sugar
¼ teaspoon of salt
200 ml of coconut milk
Procedure
Divide the sago into 3 equal-sized bowls, then add granulated sugar and salt to all of them.
Add food coloring to each bowl; I used red, yellow, and purple. Then stir until well mixed. Don't forget to add water until the sago is submerged, then let it sit until the sago expands.
Once it has expanded, drain the excess water, then add it to the mold. Don't forget to grease it with oil.
Then make a small hole in the center and set it aside.
Prepare the filling by mixing all the ingredients, stirring, and cooking until thickened.
full recipe : https://peakd.com/hive-180569/@nurfay/steamed-thai-sago-with-coconut-milk-sauce
by nurfay_