16 Comments

  1. Alternative-Can1276 on

    Same I love bibigo’s dumplings. Sometimes I’ll pair with some edamame

  2. boopbaboop on

    You know, I hadn’t thought about it, but gyoza with soy sauce would actually be very filling for me and decently cheap.

  3. kaymoney16 on

    Omg I love dumplings but hate that I want more veggies. This is genius.

  4. Lumpy_Welcome7358 on

    I love the bibigo chicken and vegetable mini wontons! I eat them on their own, or add them in ramen. That sauce looks amazing!

  5. RegularReview2898 on

    I thought this was chili and potstickers for a minute and I was not super appetized…

  6. rivenshire on

    Looks good! I like Trader Joe’s chicken gyoza. I also put them in their miso broth to make soup.

  7. This one isn’t passing the sniff test for me.. 10 potstickers and that massive bowl of dipping sauce for 315? I dunno.. Looks awesome, though.

  8. From the comments, it seems you are not counting the oil you used to make the dumplings too. Not sure how much you use but oil is super calorie dense. Same with the chili oil. Which you admitted ofc but it does add up still.

    Granted steaming is always a safe option too

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