I made a really good batch of hot dog buns last night, however this recipe can be used for rolls, burger buns, and etc. I originally found a recipe online that this was based off of, but it wasn’t vegan nor was it in grams so I adjusted it to get it to work. If you’d like to take a look at the original recipe, see here.

Ingredients
• 118mL warm water
• 30mL olive oil
• 21g agave syrup
• 6g instant yeast
• 1/2tsp salt
• 230g all purpose flour

Steps

1. Mix all dry ingredients.

2. Add wet to dry.

3. Knead for 5 minutes or until the dough is no longer tacky.

4. Let rest at least 20 minutes covered by a damp towel.

5. Form into desired shape and let rest for additional 10 minutes.

6. Bake at 400°F for 12-14 minutes

Nutrition Facts:
Calories: 295kcal Carbohydrates: 48.1g Protein: 7.7g Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 292mg Potassium: 1.6mg Fiber: 2.2g Sugar: 3.8g