Chilled cucumber-dill soup finished with Carolina chili crisp

Mustard green salad with blackberries, pickled peaches, maple pecans, pickled red onion, toasted coconut and flaky sea salt

Browned gnocchi in a basil oil cream sauce finished with fried bread crumbs and black mission fig balsamic

Mafaldine pasta ribbons in a ragu of plant-based beef and sausage

Ziti lunghi with a creasy greens pesto, blistered cherry tomatoes, and parmesan

Campari, cherry, and grape tomatoes, baby cucumber ribbons, fennel, and radicchio finished with basil oil, grapefruit balsamic and sea salt

Rancho Gordo cranberry beans, farro, olives and trofie pasta in a sun-dried tomato broth finished with fresh dill

by slh2c

33 Comments

  1. These look great my vegan! I best put on my fancy pants before I start cooking

    Oh wait

    >!I dont have any!<

  2. bloodandsunshine on

    Nice work and plating. I used to sell a watercress salad with peaches and toasted coconut, wild how much substance it gives light starters.

  3. All right, you invited me but I lost your address… Where is it again ? Coming tomorrow! 😋😋😋

  4. Damn… I can only imagine what you could accomplish with no pants at all… Wait… No… That’s not what…

  5. pricklyvagina on

    Wow, would you be able to share recipes if they’re available online/ you would not have to type them out? These look INCREDIBLE.

  6. ButterMyPancakesPlz on

    Forgive me if you already said but I couldn’t resist based on how delicious and beautiful this all looks but do you have recipes?

  7. This is the kind of food that both makes me hungry and makes me want to get to work in the kitchen. Thanks for sharing!

  8. Kooky_Blueberry3266 on

    Fanciest pants 👖 in the land, indeed! Bravo. 👏🏻🤌🏻

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