Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
Vict0rMaitland on May 8, 2026 3:18 am These look divine. I would’ve pulled them a little earlier but that’s just me
thatnerdgreg on May 8, 2026 3:21 am It looks great. If you like spices, you may consider sprinkling some rosemary or thyme on it.
correct_eye_is on May 8, 2026 3:28 am If I could make a suggestion. You can wrap the bones in tinfoil if you want to keep them white instead of burnt and black.
crimbusrimbus on May 8, 2026 3:41 am How’d it taste???? I feel like it’s a bit dark on the outside but BY GOD they still look divine, OP
aNervousSheep on May 8, 2026 3:59 am Last image is very unappealing, the others extremely delicious looking. Damned impressive to nail lamb on your first try.
11 Comments
Those look good. I’ve never made lamb.
Looks really good!
First time?? That already looks restaurant-level 😭
These look divine. I would’ve pulled them a little earlier but that’s just me
It looks great. If you like spices, you may consider sprinkling some rosemary or thyme on it.
If I could make a suggestion. You can wrap the bones in tinfoil if you want to keep them white instead of burnt and black.
How’d it taste???? I feel like it’s a bit dark on the outside but BY GOD they still look divine, OP
Absolutely beautiful.
Last image is very unappealing, the others extremely delicious looking. Damned impressive to nail lamb on your first try.
I fucking love lamb.
Mint jelly?