Ingredients
200 grams all-purpose flour
½ tablespoon instant yeast
1 tablespoon butter
Mineral water as needed
1 tablespoon granulated sugar
Mung bean paste (filling)
Instructions
Combine the all-purpose flour, instant yeast, and granulated sugar, then gradually add water.
After mixing, add the butter and a pinch of salt, then knead the dough until smooth.
Let the dough rest for about 30 minutes until it doubles in size. Divide the dough into several portions,
Then flatten each piece and add the filling.
The full recipe is here
https://peakd.com/hive-180569/@nurfay/flatbread-with-mung-bean-paste-filling
by nurfay_