I am planning on making a birria pizza next week. I made birria tacos today and will use the leftovers to make the pizza. Check r/pizza next week, if you're interested.
I had never made birria tacos before. I was looking for goat so that I could authentic. I did a little googling and thought that maybe I would find it. I heard that you could get it at the butcher shop in Fiesta. I did not have it, so I just got a couple of beef chuck shanks. I shared them on both sides and then dropped him in my Cuisinart slow cooker and set it on low for 8 hours. I used a shortcut, called a birria bomb. I plan on making it from scratch in the future. I did find a place to source the goat. It's a halal market. I used beef broth instead of water to give it some more flavor.
I also made a batch of salsa verde and some guacamole from scratch. It was soooo good! I'll have plenty of leftovers and I'll be making a pizza next week.
by bigboxes1
2 Comments
Looks fire bro!
On a side note, rereading my OP, I see all those autocorrect that make it through even though you caught them the first time. Hope you all can forgive me and figure out what I was trying to say. LOL