https://weightlosswithveera.com/low-calorie-chocolate-cake/
I edited the original recipe above to make it glutenfree, left away the frosting and added some chocolate chips. It was moist and delicious! Great alternative when craving chocolate cake/ brownies. However, as far as I know, artificial sweeteners are only to be consumed in moderation.
by ReadingRegenbogen
2 Comments
Looks great, how does it really taste like? And in what form are you using the artificial sweetener? Liquid or crystal?
what did you sub the flour with?