The preparation process is quite simple, and you’ll definitely enjoy it with palm sugar sauce. With its sweet, spicy, and savory flavors, I think all three tastes are undeniably special.
RECIPE
Ingredients for Tofu Skin Balls
100 grams tapioca flour
150 grams all-purpose flour
Tofu skin, as needed
3 cloves garlic
½ teaspoon salt
¼ teaspoon mushroom broth powder
2 tablespoons cooking oil
Ingredients for Cuko Sauce
400 ml water
7 cloves garlic
15 bird’s eye chilies
1 tablespoon tamarind paste
200 grams palm sugar
The full recipe is available here
https://peakd.com/hive-180569/@nurfay/tofu-skins-balls-with-cuko-sauce
by nurfay_