I’m a bit onion-averse at the moment so I’m not sure if it counts, but it was very tasty. Still learning how to cook! Ribeye sliced thin, green bell peppers, and gouda (no mozz or whizz available) on an “Italian” sub. I enjoyed it, thanks for taking a look 🙂
Comfortable_Screen19 on
Looks amazing if it’s cheesy and steaky it’s a cheesesteak !
2 Comments
I’m a bit onion-averse at the moment so I’m not sure if it counts, but it was very tasty. Still learning how to cook! Ribeye sliced thin, green bell peppers, and gouda (no mozz or whizz available) on an “Italian” sub. I enjoyed it, thanks for taking a look 🙂
Looks amazing if it’s cheesy and steaky it’s a cheesesteak !