Pork Tenderloin Florentine. Sous Vide Marinated Pork over Spinach and Brocolli Tagliatelle in a Creamy, Garlic and Wine Sauce. Parm to Finish.
MeasurementAnnual400 on May 5, 2026 1:42 pm vanilla and chocolate? classic combo lol. can’t go wrong with that, tbh… what’s your favorite way to eat it?
3 Comments
Now I’m hungry.
Oh yum, thats look so good
What kind of vanilla was it
vanilla and chocolate? classic combo lol. can’t go wrong with that, tbh… what’s your favorite way to eat it?