Roasted sweet potatoes topped with a generous sprinkle of coconut sugar—a simple combination that results in a luxurious dish

Recipe

* Ingredients :

4 sweet potatoes
1 tablespoon palm sugar
1 tablespoon sesame seeds
1 tablespoon peanuts

* Instructions

Wash the sweet potatoes thoroughly and scrub them first, since we’ll be baking them with the skin on, then slice them thinly—about half a centimeter thick.

Next, arrange them on a baking sheet and bake in an oven at 180 degrees Celsius using top and bottom heat for about 2 hours. If you want them to cook faster, you can parboil them until half-done first, though the texture will be slightly different.

Complete Recipe :

https://peakd.com/hive-180569/@nurfay/roasted-sweet-potatoes-with-palm-sugar-glaze