I had 3 cheeses to use up. Inside is gruyere and white cheddar. After buttering both sides of the bread, I grated Parmesan cheese them. Browned, crispy Parmesan is really good and I wasn't mad at it. ๐Ÿ˜Š

by culinarygingerrecipe

3 Comments

  1. EverlineCollective on

    ive never thought of doing cheese on the outside… ๐Ÿคค

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