Hey everyone 👋
I wanted to share a spring-inspired pilav I made with artichokes, fresh herbs and olive oil. It’s a light, Aegean-style dish that’s really popular in Turkish and Greek cuisine, especially in spring.
The combination of tender artichokes, dill and lemon gives it a really fresh taste — perfect as a main or a side.
Here’s the video if you’d like to see how it’s made:
https://youtube.com/shorts/vhbVb8hnoYo?is=yjNp4ZNedmXDb-Kh
I’d also love to hear:
Do you use artichokes in rice dishes where you’re from?
Happy to share the full recipe in the comments if anyone wants it 🙂
by canocalir