Did you know butter mochi is more popular in Hawai'i than brownies? It's very user-friendly, rich, and really fun to eat.
Similar to FilipinoĀ bibingka,Ā it's made with glutinous rice flour, sugar, coconut milk, and silken tofu. I made a brown butter with almonds to give it a beautiful color and an intoxicating aroma. It's currently sitting in my room as my new scent.
Full recipe here: https://www.chefbryankennedy.com/cbkrecipes/browned-butter-mochi-cake-vegan-gluten-free
by OutrageousGrocery700