Trying to make duck prosciutto and need some input.
Starting weight 373grams
Current weight 268 grams
Iām worried that the case hardened here and the inside is not safe to eat.
by Kombucha-Fiend
Trying to make duck prosciutto and need some input.
Starting weight 373grams
Current weight 268 grams
Iām worried that the case hardened here and the inside is not safe to eat.
by Kombucha-Fiend
3 Comments
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That’s not case hardening, that is just the inside being noticeably more humid then the outside. Vacuum bag it for a week or two and it should look like normal and be delicious.
That looks special