Weekend night meal – scallion pancake wraps stuffed with tofu manchurian, gochujang mayo, and pickled veggies

by UN-Owen-7345

20 Comments

  1. HowIMadeMyMillions on

    I really need to learn how to do tofu. When I see ya’lls pictures it looks so DELICIOUS!!!!

  2. frankylovee on

    Oh my goddddddd you just changed my life! I love these pancakes from Trader Joe’s and I’ve never thought about using it as a wrap 😱

  3. Apprehensive-End9358 on

    That looks amazing!!! I’d pay money for that at a restaurant! 

  4. Femingway420 on

    I couldn’t stop saying, “OMG,” as I swiped through the pictures. I’m saving this to recreate later. Thank you for sharing your recipe and brilliance OP!

  5. WeCaredALot on

    Those scallion pancakes from Trader Joe’s are so good and addictive. I have to keep them out of my freezer, or I could easily eat three in one sitting.

  6. justaghostok on

    Using scallion pancakes as a wrap. I don’t need to finish that sentence because it’s already perfect as is. What an incredible concept, you’re an innovator OP! 👏

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