Tender beef simmered gently in a clear, savoury broth. Simple and hearty, and easy to scale up for meal prep. Add Daikon radish to make it a complete meal.
Served 8, or 2 with plenty of leftovers for stir fries and curries later in the week.
* 3lb beef brisket (or rib fingers, for something more budget friendly)
* Several pieces of ginger
* 1 cup chicken broth, plus enough water to cover
* Several cloves of garlic
* 2 star anise pods
* 4 bay leaves
* 1 tsp white peppercorns
* 1 fingernail-sized piece of rock sugar, or about 1 tsp
* Salt, to taste
* 600g Daikon radish, peeled and cut into 2 inch chunks
**Instructions**
1. Pre-blanche the beef by putting it in cold water with the ginger. Slowly bring to a boil, strain it, and rinse with running water.
2. Return rinsed beef to a cleaned pot. Add all the other ingredients except the Daikon radish.
3. Simmer on low heat for 2 hours, or until the beef is tender.
4. Add the Daikon radish, and simmer for another 1 hour.
5. Serve hot.
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Tender beef simmered gently in a clear, savoury broth. Simple and hearty, and easy to scale up for meal prep. Add Daikon radish to make it a complete meal.
Full recipe: [https://servedwithrice.com/beef-brisket-broth/](https://servedwithrice.com/beef-brisket-broth/)
**Ingredients**
Served 8, or 2 with plenty of leftovers for stir fries and curries later in the week.
* 3lb beef brisket (or rib fingers, for something more budget friendly)
* Several pieces of ginger
* 1 cup chicken broth, plus enough water to cover
* Several cloves of garlic
* 2 star anise pods
* 4 bay leaves
* 1 tsp white peppercorns
* 1 fingernail-sized piece of rock sugar, or about 1 tsp
* Salt, to taste
* 600g Daikon radish, peeled and cut into 2 inch chunks
**Instructions**
1. Pre-blanche the beef by putting it in cold water with the ginger. Slowly bring to a boil, strain it, and rinse with running water.
2. Return rinsed beef to a cleaned pot. Add all the other ingredients except the Daikon radish.
3. Simmer on low heat for 2 hours, or until the beef is tender.
4. Add the Daikon radish, and simmer for another 1 hour.
5. Serve hot.
Cheers!