* Cuban style roast pork with mojo, cuban black beans, jasmine rice, fried plantains, habanero curtido
* Leftover pork turned into taquitos with pepper jack + oaxaca cheese. Curtido, avocado, pico de gallo, and limes on the side.
* Fennel and orange spatchcock chicken with broccoli and roasted garlic cauli mash w/ gravy
* Cubanos with leftover pork, ham, swiss, pickles, mayo, and mustard. Side of extra pickles and curtido.
* Burrito bowls with leftover pork, rice, and beans. Sharp cheddar, esquites, pico de gallo, peppers and onions, lettuce, radishes, salsa verde, and red onion
* Harissa chicken meatballs with roasted potatoes, cucumber, red onion on a bed of whipped feta. Blueberry lemonade for our drinks.
Cuban pork butt recipe I used is from Serious Eats. Love the fresh mint and oregano with the drippings on top of the meat.
G_S_H08 on
Woahhh all of this looks incredible! I wish I could cook like this!
ahsasahsasahsas on
Gorgeous! Itās evident you enjoy cooking and nourishing.
GovernorZipper on
That mojo pork from Serious Eats is excellent. If you make it again, a fantastic way to use the leftovers is in vaca frita.
Itās simply your choice of shredded meat (itās all called vaca frita even if itās not beef. I donāt know why) and onions cooked until crispy. Use a hot pan and donāt stir it till everything gets really nice and brown. Then smother it with the mojo sauce when you serve it. Itās the best.
notawerebear on
Those look gorgeous and I’m sure they tasted amazing!
5 Comments
* Cuban style roast pork with mojo, cuban black beans, jasmine rice, fried plantains, habanero curtido
* Leftover pork turned into taquitos with pepper jack + oaxaca cheese. Curtido, avocado, pico de gallo, and limes on the side.
* Fennel and orange spatchcock chicken with broccoli and roasted garlic cauli mash w/ gravy
* Cubanos with leftover pork, ham, swiss, pickles, mayo, and mustard. Side of extra pickles and curtido.
* Burrito bowls with leftover pork, rice, and beans. Sharp cheddar, esquites, pico de gallo, peppers and onions, lettuce, radishes, salsa verde, and red onion
* Harissa chicken meatballs with roasted potatoes, cucumber, red onion on a bed of whipped feta. Blueberry lemonade for our drinks.
Cuban pork butt recipe I used is from Serious Eats. Love the fresh mint and oregano with the drippings on top of the meat.
Woahhh all of this looks incredible! I wish I could cook like this!
Gorgeous! Itās evident you enjoy cooking and nourishing.
That mojo pork from Serious Eats is excellent. If you make it again, a fantastic way to use the leftovers is in vaca frita.
Itās simply your choice of shredded meat (itās all called vaca frita even if itās not beef. I donāt know why) and onions cooked until crispy. Use a hot pan and donāt stir it till everything gets really nice and brown. Then smother it with the mojo sauce when you serve it. Itās the best.
Those look gorgeous and I’m sure they tasted amazing!